COOL WHIP and CREAM CHEESE: A Magic Combo (with recipes)
Please sing along . . .
"Cool Whip ‘n cream cheese are ohhh so creamy
Great in desserts that are ohhh so dreamy
Family will be pulling on your apron strings
These are a few of my favorite things!
When the dog bites, when the bee stings
When I’m feeling sad
I simply remember my favorite things
And then I don’t feeeellllllllll so bad!"
SHOULD COOL WHIP and CREAM CHEESE BE A STAPLE IN EVERY KITCHEN?
I BELIEVE SO BECAUSE
COOL WHIP and CREAM CHEESE = MAGIC
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COOL WHIP
Cool Whip was invented by a food chemist named William A. Mitchell and introduced in 1967 by the Birds Eye division of General Foods. Birds Eye later merged with Kraft Foods and Cool Whip is now manufactured in Avon, New York.
From 1967 through 2010, Cool Whip was considered “non-dairy” because it did not contain milk, cream or lactose. However, it did contain casein which is a milk derivative.
In 2010, light cream and skimmed milk were added to the original Cool Whip recipe.
This whipped cream-like product is sold in 8 oz. and larger plastic tubs and mainly used as a dessert topping. Some U.S. and Canadian markets also offer Cool Whip in an aerosol can to compete with Reddi-Wip. Typical varieties you will find in your grocery store include Original, Extra Creamy, Light, Reduced Fat, Fat-Free, Sugar-Free (made with Splenda) and Chocolate. Strawberry can sometimes be found seasonally.
Cool Whip is a much cheaper substitute than real whipped cream. It keeps longer in the refrigerator or freezer. It requires no whipping and does not deflate. AND it has fewer calories.
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CREAM CHEESE
According to Kraft Foods, the first American cream cheese was made in 1872 in Chester, New York, by a dairyman named William Lawrence. According to U.S. Patent and Trademark Office records, Kraft’s Philadelphia Cream Cheese brand was first used commercially in September of 1880. It was sold in tin foil wrappers as it still is today.
It appears that the name “Philadelphia” was adopted because this Pennsylvania city was treasured for high-quality dairy products. Today, cream cheese is manufactured by a variety of generic brand names as well. After all these years, I believe that the Philadelphia brand is still far superior in taste and texture.
Cream cheese is a soft white cheese that is not left to naturally mature as other cheeses. It is made from a combination of milk and heavy cream. Its mild taste was originally used as a spread on various types of bread, crackers and vegetables, and to add a creamy texture to sauces and other foods.
Today, there are many cream cheese varieties to choose from including: original, santa fe’ blend, savory garlic, Italian cheese & herb, whipped cream cheese, brick cream cheese, and so much more!
BUT . . . BUT . . . BUT . . .
COMBINING COOL WHIP and CREAM CHEESE = MAGIC
Here are some magic recipes for you to enjoy!
SUPER EASY CHEESECAKE
SUPER EASY “MAGIC” CHEESECAKE
INGREDIENTS:
1 Keebler Oreo Pie Crust
1 8 oz. cream cheese, softened
1 8 oz. Cool Whip, softened
1/3 granulated sugar
DIRECTIONS:
Blend cream cheese, Cool Whip and sugar until smooth. Spread over Oreo pie crust. Chill and enjoy!
Seriously, could this be any easier???
This recipe is SO good just by itself. But you can get creative too! Maybe try these ideas:
- Crumble Oreo cookies on top
- Add canned or fresh fruit toppings
- Add flavoring to the mixture such as orange or lemon juice
- Add mini chocolate chips to the mix and/or on top
- Add a flavored instant pudding to the mix
- Sprinkle with ground nuts
STRAWBERRY PRETZEL DESSERT
“MAGIC” STRAWBERRY PRETZEL DESSERT
INGREDIENTS:
Layer One
2 C crushed pretzels
3 T sugar
¾ C melted margarine
Layer Two
1 8 oz. cream cheese, softened
1 C sugar
1 8 oz. Cool Whip, softened
Layer Three
1 6 oz. strawberry jello
2 10 oz. frozen strawberries, thawed in refrigerator
DIRECTIONS:
Layer One: Mix all ingredients. Press into 9 X 13 pan. Bake at 350 degrees for 5-8 minutes until golden brown. Let cool.
Layer Two: Blend all ingredients until smooth. Spread over pretzel base allowing mixture to adhere to all edges. Refrigerate for at least one hour.
Layer Three: Mix 2 cups boiling water into jello. NO COLD WATER WILL BE USED. Add strawberries and let cool. Mix so strawberries are all broken apart. Slowly pour over cream cheese base. Cover and refrigerate until jello is set. ENJOY!
PISTACHIO NUT DESSERT
"MAGIC” PISTACHIO NUT DESSERT
INGREDIENTS:
Layer One
1 ½ C flour
1 ½ stick butter or margarine
3 T granulated sugar
½ C chopped walnuts or pecans
Layer Two
8 oz. cream cheese
½ half of an 8 oz. Cool Whip
2/3 C powdered sugar
Layer Three
2 ½ C cold milk
2 3 oz. pkgs. instant pistachio pudding mix
Layer Four
½ half of an 8 oz. Cool Whip
Layer Five
Chopped walnuts or pecans or maraschino cherries to garnish
DIRECTIONS:
Layer One: Mix flour, butter, sugar and nuts. Mixture will be crumbly. Press into a 9 X 13 pan. Bake at 350 degrees for 15 minutes. Let cool.
Layer Two: Blend cream cheese and powdered sugar. Fold in 4 oz. of Cool Whip. Spread on cooled crust. Refrigerate for about an hour.
Layer Three: Mix milk and pudding mix. It will thicken quickly. Spread over cream cheese layer. Let set in refrigerator.
Layer Four: Spread last 4 oz. of Cool Whip over the pudding.
Layer Five: Garnish with nuts and/or cherries if desired. ENJOY!
OH, THE MAGIC
There are endless recipes that you can create using the magic combination of Cool Whip and cream cheese. And remember, if you are worried about calories and/or fat content, there are a variety of low fat/calorie options. Even with the jello or pudding, you can use sugar free. You get the idea! Be creative, have fun and enjoy!
Have I told you that I love Kraft Foods?
"These are a few of my favorite things!"
This is Sharyn's Slant
A SPECIAL THANK YOU TO AUSTINSTAR
Thank you Austinstar for your hub Texas Best Banana Pudding Recipe. I made your recipe shorty after you posted it, and it was wonderful. I started thinking of all the desserts I make and love - that call for Cool Whip and cream cheese. It was truly my inspiration for this piece.
DID YOU KNOW - SOME PEOPLE HAVE BEEN KNOWN TO:
- Use Cool Whip instead of shaving cream
- Shine their shoes with Cool Whip
- Shine plant leaves with Cool Whip
- Spread Cool Whip on sunburn to ease the pain
- Rub Cool Whip into their hair, leave on for 30 minutes, then shampoo
- Use Cool Whip as cold cream to remove makeup
- Use Cool Whip as a substitute for creamer in coffee
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WHAT DO YOU THINK ABOUT THIS MAGIC COMBO
See results without votingKRAFT FOODS
Check out other hubs with recipes by Sharyn's Slant . . .
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Good Morning Sunnie,
I'm really glad you enjoyed this. I have used Cool Whip in my coffee when I have run out of creamer. It's not bad. But I can honestly say that I have never put it on my face or in my hair :) Thanks for stopping by. Have a wonderful day!
Sharyn
Hi Sharyn, beautiful photo and making me so hungry. I is lunch time in Ireland and I will have to try that Pistachio Nut Dessert mmmm mmm. In Ireland the product is called Dream Topping and is just brilliant. Keeps much longer than fresh cream too. Thanks for sharing. x
Hello Blue,
Interesting, I figured Cool Whip was called something different in other countries. Here, we have something called Dream Whip which is a powder and then whipped with milk. It's really good when mixed with pudding or used instead of heavy, overly sweet cake frosting. But Cool Whip is better to me, especially when mixed with cream cheese. The pistachio nut dessert is really awesome. Thanks for stopping by . . .
Sharyn
Whoa! Absolutely stunning! Voted up and Awesome.
That pictachio nut dessert looks "to die for". I shall make it forthwith.
Ok, here's another combo that very few people use, but it is the bomb - Marshmallow cream + cream cheese. It tastes like cream cheese cake frosting so you can use it on cupcakes, cakes, cookies, in the same desserts as above (eliminate the sugar since marshmallow cream has sugar in it). It's delicious!
Thanks for the link and I'm glad you enjoyed the banana pudding - it's my favorite.
Love it, Love it, Love it! Sharyn, have you ever tasted a "Cream Cheese Omelette" to die for girlfriend! Everything you wrote about sounds delicious. Thanks for sharing. And some People eat Cool Whip off their Lover's body...OH NO NOT ME...Well maybe a few years back!!
I like the Pistacchio nut dessert and the Cat in the bowl...wait that's not a recipe...lol
I love both cream cheese and whip cream so yes, MAGIC!
Hey Lela,
Thank you again for the "inspiration." And YES, you are so right about cream cheese and marshmallow cream. I've made my FRUIT DIP dozens of times. Seriously, I could just eat it with a spoon. I use 1 8 oz. cream cheese and one 7 oz. jar of marshmallow cream. But my favorite "secret addition" is grated orange rind or orange oil flavoring. And you can add a drop of food coloring depending on your "theme." Everyone loves this. YOU ARE RIGHT! IT IS THE BOMB! I usually serve it with a variety of fruit but my favorite is either bananas or red seedless grapes. Hmmmm, I bet that would be really good on carrot cake too. Crap, now I have to make some dip SOON. Thanks Austin - have a great day!
Sharyn
Hi B,
I have never had a cream cheese omelette. Sounds good, please give us the recipe. And Cool Whip as a toy? That doesn't surprise me :) I best it was fun. I'd like to have a Cool Whip eating contest with a bunch of people sitting around the picnic table outside. Kinda like a watermelon eating contest - but even messier! Thanks for stopping by and for your fun comments.
Sharyn
Hello Cardisa,
I know it's kind of "corny" but I really do think that Cool Whip and cream cheese are a MAGIC combo. I can't believe how I am craving any one of these recipes right now. I must get to the store :) And yes, isn't that kitten so adorable? Thanks for taking the time to read and comment. Have a wonderful day!
Sharyn
I love cheese and I love your recipes. Hmm....Yummy. It looks so delicious. Thanks for writing and share with us. As usual, I'll show this to my mom. Well done, Sharyn. Vote it up!
Prasetio
Hi Pras,
Hey, that's a great idea. Have your mom make the recipes and you simply enjoy! ha Good thinking!
I'm glad you liked this and that you took the time to stop by and comment. Thank you! Take care,
Sharyn
Isn't it funny that the idea of combining these two ingredients seems disgusting but is really out-of-this-world amazing? Voted up and awesome. Great job at presenting the facts and some useful recipes here.
Yum Yum. Just when I kick one bad habit along comes another temptation. Oh well, a girl has to have a vice or two. Gotta run to the grocery store now for some.....carrots, yeah, healthy carrots. wink-wink
Hi Kitty,
I'm so glad you stopped by. Thanks for your sweet comments. I seriously could eat the CW & CC combo just by itself with a spoon. Heck, I'd use a fork too or my fingers :)
Have a great weekend!
Sharyn
Hello Hyph,
Ya know, you reminded me about years ago when I was trying to "live the Zone diet" (similar to Atkins) and I remember being told only to shop the outskirts of the grocery store - that there is nothing I should eat that is in the aisles. So, we all know you usually find fruits and veggies in the outer aisle BUT I AM THRILLED TO KNOW THAT COOL WHIP AND CREAM CHEESE ARE ALSO FOUND IN THE OUTER AISLE (at least at the places I shop). WHOOOO HOOOO!
I think you should try dipping carrots in CW & CC. Might be good? Enjoy your weekend!
Sharyn
Well, there goes the diet - but thanks Sharyn - this is just the thing to make for rainy days when I equate eating with sunshine!
Morning Moby,
Ha, that is a great idea. It's kinda cloudy here today and supposed to rain. I like your idea. And I will be grocery shopping today. No doubt I am feeling the need to make something with the magic ingredients. Have a great weekend!
Sharyn
Looks like a winner to me Sharyn! I love any kind of dessert and of course the kitty Cool Whip is my favorite!
Hope you are well and using lots of Cool Whip this summer! Voted up and useful!
Morning CK,
Thanks for stopping by. I know of course, you would like the kitty :) Yesterday, I just bought everything to make the Strawberry dessert. I've been craving it now and it is so good! I hope you are doing well too - thanks for the votes.
Sharyn
Hi Sharyn,
I will let you knoiw how I get on with this one because i will have to give it a go. I vote up and thank you for sharing.
Take care
Eiddwen.
Hi Eiddwen,
Gosh, for some reason, I'm not getting my notifications when there are new comments. Anyway, thank you for your comments :) I made the strawberry pretzel dessert today. Yum, SO good. And great on a hot summer day. Hope you enjoy!
Sharyn
You have now made me very hungry for this magical combination!! :) I do agree that keeping those two things as a kitchen staple is necessary. I just used cream cheese last night as I was making Chicken Cordon Blue... very tasty but probably not a good idea to add Cool Whip to the recipe regardless of how much you like it! :)
Hey BBG,
Yeah, Cool Whip might curdle in the Cordon Blue, ya know? But you could have just ate it with a spoon for dessert. Hope you are having a "huppy" day!
Sharyn
Informative! Creative! Entertaining! Outstanding! Need I say more?! The recipes seem so easy and yummy. I'll keep you informed if I ever prepare one. I'd prefer you just mail me a dessert :))
Hi Sunshine,
If I tried to mail you a dessert, I'd have to mail you a refrigerator also. Hope that's okay!
I'm glad you enjoyed this. Have a great evening!
Sharyn
I could always use a new fridge ... sounds like a plan!!! :)
:) Have a great day Sunshine!!!
Yummmm., I love both and I will make the pistachio treat too! Thanks!
Hi Kelly,
Looks good, doesn't it? I hope you enjoy! Thanks for stopping by!
Sharyn
Fun and useful recipes. Thank you
Hi Twila,
Thanks so much for stopping by. I'm glad you enjoyed the recipes. Have a great weekend!
Sharyn
What a delicious hub. Time to go off the diet and get making these deserts.
Susan,
Both items come in "light" ~ just saying . . . Hope you enjoy! Thanks for taking the time to stop by ~ have a great day!
Sharyn
So many great dessert ideas, where to start! Thanks for sharing this, I have never tried combining cool whip and cream cheese before, but certainly on their own. Looks delicious!
I loved the history pieces on both Cool Whip and Philadelphia Cream Cheese. I had no idea Cool Whip was changed a little in 2010, nor did I know you could use it to make such simple and really delicious looking desserts.
Hello Carco,
You must try the combo, it is awesome. Thank you so much for stopping by.
Sharyn
ktrapp,
Thanks for your great comment. I didn't know either about the Cool Whip change in 2010. All I knew was that I like it :) Have a great day!
Sharyn
Hi Sharyn, I have bookmarked your recipes. I really want to try the cheesecake with the oreo crust, that sounds de-li-cious!! Voted up!!
Hi adrienne2,
Thanks for stopping by. You really should try that simple recipe. Three ingredients and the crust. Once you make it, you'll remember the simple ingredients and want to make it again. Seriously, I make that just for myself when I need a quick "cheesecake" fix. I love it with coffee. Best wishes for a great holiday!
Sharyn
Oh, my gosh! How did I miss this before? Every one of these Cool Whip and cream cheese desserts look easy and delicious! I'm downloading to my recipe file right now and pretending that I invented them when I take one to the next pot luck! :) Voted up and delicious...er, useful!
WOW! This is great. Totally bookmarked. I am going to try the Pitashio Nut dessert. Voted up, up and away!
I was initially disappointed because I was expecting a recipe and just got the song. But you delivered with a delicious dish that includes another favorite of mine, pistachio. Voting this Up and Useful.
Oh Sharyn you are killing me here. I love both of these things and the pictures and recipies have made me hungry..But not for my diet..Ugggg..I will keep dreaming though..lol
Thanks for a wonderful yummy hub, Now I am laughing...I was one of your first ones to comment ions ago..now you see how my mind works...food...oh I am so there..lol
Sunnie
I love how you left the title open ended. Gave me all sorts of ideas.. Tee hee! These are two of my most favorite things! Well done!
Probably the best two ingredients in a recipe ever! The only other thing would be chocolate! Yes! Melted chocolate, cream cheese and cool whip! I'm drooling.
These all sound scrumptions! Voted up!
Love cream cheese and cool whip. Recipes look great two of them I don't have. I'll bookmark these.
Hi Steph,
Thank you for your great comments and votes. Cool Whip and cream cheese are my favorite, can you tell? Have a great day!
Sharyn
Hey Kristine,
You will LOVE the pistachio dessert. You might want to make two? Thanks for your comments and votes.
Sharyn
Alocsin ~ I hope you were at least singing the song :) Thank you for your votes and comments. I very much appreciate you stopping by!
Sharyn
Ha ha Sunnie,
I do remember you being the first to comment and you loved this. I'm glad to see that hasn't worn off :) Listen, they have "lite" and I believe "fat free" options - maybe that will work? Hope you are having a wonderful day!
Sharyn
Yummy! and the Cool Whip brand of whipped topping really is the best. Soooo creamy. Like Sunnie Day says, it's good in coffee, too. I love cream cheese, too. Great hub!
This sounds really tasty. I might have to try this soon!
I love the song and the history... I did not know that about Cool Whip- I feel so much smarter after this history lesson! Yummy-Yummy recipes too- maybe i will take up cooking? Maybe not, lol Thanks for the great hub!
(P.S. --when The Sound of Music first came out, I "only" saw it 8 times... most of the songs are in my memory to this day, "Edelweiss" and "Climb Ev'ry Mountain" being my favorites.) ;-)
Hi Tammy,
Thanks for your feedback. Sounds like you have a new hub idea your thinking about? I'll watch for it :)
Sharyn
Hi Lela,
They are such a great combo! Now, I'm not too much of a "chocolate" person - but - I make this great cake that is topped with chocolate pudding and then Cool Whip. That totally makes me drool in a big ole' glass of milk. Thanks for stopping by!
Sharyn
Hi MsLzy,
Thank you for your votes. And I love the music too. But I have not watched the movie 8 times :) Have a great evening.
Sharyn
Hello moonlake,
I'm so glad you like these and appreciate you bookmarking. Enjoy!
Sharyn
I have never heard of this combo. I am all over this. Thank for sharing!
Hi Vicky ~ I agree, there does seem to be a difference with a generic brand. I buy the Extra Creamy Cool Whip which is awesome in these recipes. And it is not bad in coffee either, I've used it in a pinch. Thanks for stopping by!
Sharyn
Hey Alecia ~ try the first recipe with only three ingredients. SO simple and you'll be hooked. Thanks for your comments.
Sharyn
Hi Holly ~ thanks for your fun comments. I gotta tell you, this would not be considered cooking so I believe you could do it :) Like I said to Alecia, the first recipe is so easy, you should try it. Have a great night!
Sharyn
Hello instantlyfamily ~ Oh my gosh, you've never heard of this combo. You have been missing all the magic :) Definitely try one of the recipes. If you like Cool Whip & cream cheese separately, then you are sure to like the combo. Thanks for stopping by!
Sharyn
I use Cool Whip and cream cheese for all my ice-box pies. It IS delicious! I will be tring a couple of your recipes very soon. Voted up and useful! :)
Hi SGBROWN ~ great to meet you. Your ice-box pies sound wonderful. Very refreshing for a warm day! I am glad that you liked this. Thank you so much for stopping by!
Sharyn
After years of avoiding the Cool Whip & cream cheese recipes, I broke down and made a few for holiday potlucks. I'm hooked again! The recipes are easy, they taste good, and they are always a hit. The pistachio recipe looks yummy - I'll have to try it soon. And yes, I now keep Cool Whip, cream cheese and even Jell-O and pudding mix on hand at all times!
Voted up and useful.
Hi Marcy ~ I understand. It's hard not to be hooked, isn't it? There is something really refreshing about it that always makes it a hit no matter what else you use like pudding, etc. I'm planning on making this easy but really good cake soon that uses pudding and Cool Whip. And I hope to remember to start by taking photos so I can write a hub about it. Thanks so much for your comments and votes!
Sharyn
These recipes look amazing! I can't wait to try them. I love cream cheese and I love Cool Whip, so what a great combo. Thanks for sharing!!!
Hi Jeannie ~ Honestly, all these recipes ARE awesome. My personal favorite is the strawberry pretzel dessert. Thank you so much for your feedback!
Sharyn
Sunnie Day 9 months ago
Oh Sharyn,
I am going to have to go buy some cream cheese and cool whip right now..I am so hungry..what a great hub..I started using cool whip in my coffee and it is so good..Thank you for a wonderful hub..yummy yummy..I go so excited I hit all the buttons..lol
Sunnie